Confinement Recipe: Soybean and Pig’s Knuckle Soup
Soybean and Pig's Knuckle Soup
Material
500 grams of pig's feet, 120 grams of soybeans, 2 tablespoons of cooking wine, 3 slices of ginger, appropriate amount of water
practice
1. Warm soybeans blister an hour
2. Wash the pig's feet and put them into the pot. Add 1 tablespoon of cooking wine and 2 slices of ginger. Boil and blanch to remove the blood foam, then wash and set aside.
3. Add pig trotters, soybeans, ginger slices and cooking wine into the pot, add enough water, and bring to a boil over high heat.
4. Turn down the heat and simmer for one and a half to two hours. Add salt to taste before serving.
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