Confinement recipe: How to make ginger vinegar pork trotters and eggs

　　Vinegar Pork Knuckle Egg

　　Material

　　pig's feet, egg , ginger, rock sugar (brown sugar), balsamic vinegar (Bawei Tianding sweet vinegar), dark soy sauce, salt.

　　practice

　　1: Peel 0.3 portion of ginger, wash and cut into thick slices. Add a small amount of salt to a pot and stir-fry until fragrant. When fragrant, pour in an appropriate amount of oil and stir-fry over low heat until golden brown.；

　　2: Add 1 part of balsamic vinegar；

　　3: Add 1 part of rock sugar；

　　4: Add 3 parts of water, bring to a boil, then turn to low heat and simmer for 2-3 hours to make ginger vinegar juice.；

　　5: Put the pig's feet into warm water to simmer the bleeding water. After washing, put it into a pot and add a small amount of oil to fry for a while. Add a small amount of dark soy sauce for coloring.；

　　6: Put the washed eggs in cold water and cook them, take them out and crack the shells. Put the eggs, ginger vinegar sauce and pig's feet into the slow cooker. Simmer over medium heat for about 4 hours before eating. The taste will be better after soaking overnight (ginger can also be eaten).

　　Tips:

　　1: It is best to use the front paws (pig's trotters) for pig's feet, which are fattening and nourishing. It is best to soak the pig's feet with blood before cooking to reduce the bloody smell.；

　　2: You can use old ginger, but it is slightly spicy and can be crushed or sliced.；

　　3: It is best to use "Bawei Tianding Sweet Vinegar". If it is not available, you can blend it with balsamic vinegar and rock sugar (brown sugar) in a ratio of 1:1. You can also adjust the dosage according to your own taste. Generally, moderate sweetness and sourness will suffice.；

　　4: Use less salt when stir-frying ginger. You can omit step 5 of the process. Just blanch the pig’s feet and wash them.；

　　5: For the last step, it is best to use a ceramic soup pot or slow cooker. Metal utensils are not the first choice.；

　　6: If the remaining ginger vinegar juice after eating the pig's trotters and ginger is properly stored, it can be reused like the old marinade. Just add an appropriate amount of vinegar and sugar each time it is boiled and boil it again.；

　　7: If the mother consumes it, please Postpartum Eat it after 1 week, and don’t take too much at a time.