Esther Hami cantaloupe Hami melon belongs to the Cucurbitaceae family and is a variety of melon. Derived from the Turkic word "Kabo", which means "melon". In my country, only Xinjiang and Dunhuang, Gansu Province produce cantaloupe. Except for a few alpine areas in Xinjiang, Hami melons are produced in most areas. The best quality Hami melons are produced in Jiashi County, Hami and Turpan basins in southern Xinjiang. There are more than 180 varieties and types of Hami melons in Xinjiang, including early-maturing summer melons and late-maturing winter melons. Winter melon is durable in storage. The winter melon stored by local people in Xinjiang can be stored in the next spring and still taste fresh.
Hami melon is known as the "King of Melons", with a sugar content of about 15%. It comes in different shapes and has unique flavors. Some are creamy, and some are lemony, but they all taste as sweet as honey and have a strange aroma. They are well-known at home and abroad. Among the many cantaloupe varieties, "Red Heart Crisp" and "Golden Dragon" have the best quality. Hami melon is not only delicious, but also rich in nutrients and has high medicinal value.
nutritional analysis
1. Hami melon has a significant promoting effect on human hematopoietic function and can be used as anemia dietary therapeutic products;
2. Hami melon has the functions of cooling and relieving heat, relieving irritability and heat, producing body fluids and quenching thirst. It is a good product to relieve summer heat.
Relevant groups
Can be consumed by the general public
suffering from beriberi Illness, jaundice, abdominal distension, loose stools, cold cough and asthma, and Postpartum , People after illness should not eat more; people with diabetes should eat with caution.
Therapeutic effect
Cantaloupe is sweet in taste and cold in nature;
It has the effects of relieving hunger, facilitating defecation, replenishing qi, clearing lung heat and relieving cough;
Suitable for kidney disease, Stomach problems、cough Phlegm, anemia and constipate For patients, it has the effects of cooling and relieving heat, removing irritability and heat, producing body fluids and quenching thirst.
Kind tips:
Handle cantaloupe with care when moving it, and do not bruise the skin.
Injured melons easily deteriorate and rot and cannot be stored.
Hami melon is cool in nature, so it is not advisable to eat too much to avoid causing diarrhea。
People suffering from beriberi, jaundice, abdominal distension, loose stools, cold cough and asthma, as well as postpartum and post-illness people should not consume it.
Cantaloupe contains a lot of sugar, so people with diabetes should eat it with caution.
