Carrots with wine can cause poisoning

　　Although carrots have high health care and medical value, American food experts warn people that eating carrots with alcohol is harmful. healthy of.

　　Because the rich carotene in carrots and alcohol enter the human body together, they will produce toxins in the liver and cause liver disease. Therefore, people need to change the traditional way of eating carrots with wine. Carrots should not be used as side dishes, and do not take carotene supplements when drinking. Especially do not drink alcohol immediately after drinking carrot juice to avoid harming your health.

　　Modern pharmacological research has proven that carrots contain an ingredient that can lower blood sugar. That is, after extracting carrots with petroleum ether, an amorphous yellow substance can be obtained, which has obvious blood sugar lowering effects on animals and humans. In addition, if people take carrot juice three times a day, it can lower blood pressure and have anti-lung cancer effects. U.K. cancer Lidol, chairman of the research association, believes that smokers who often eat carrots will have a significantly lower cancer incidence rate than those who do not eat carrots. 》》 You can eat these foods if you have body pain