Blood Replenishing Recipe: Stir-fried Pig's Feet with Spinach

　　Ingredients for making stir-fried pork liver with spinach:

　　Ingredients: 300g spinach

　　Accessories: 75 grams of pork liver

　　Seasoning: 10 grams of cooking wine, 5 grams of soy sauce, 4 grams of salt, 2 grams of MSG, 5 grams of white sugar, 2 grams of vinegar, 8 grams of green onions, 8 grams of ginger, 8 grams of garlic (white skin), 10 grams of starch (peas), 40 grams of peanut oil, 10 grams of sesame oil

　　Features of stir-fried pork liver with spinach:

　　The color is clear, fresh, soft and refreshing.

　　Teach you how to make fried pork liver with spinach. How to make fried pork liver with spinach so it is delicious.

　　1. Wash the spinach, cut it into 3 cm long sections, put it into boiling water, blanch it slightly, take it out and let it cool, and drain the water.；

　　2. Wash the pork liver, cut it into small slices, and use 10 grams of wet starch (5 grams of starch plus water) to make a paste.；

　　3. Heat oil in the pot until it is 40% hot, add pork liver and flake it, add onion (minced), ginger (minced), garlic (minced) and stir-fry until fragrant, add cooking wine, add refined salt, sugar, soy sauce, add spinach and stir-fry quickly, add MSG, cook in vinegar, thicken with 10 grams of wet starch (5 grams of starch plus water), pour in pepper oil, remove from the pot and serve on a plate.

　　Tips - food conflicts:

　　Pork liver: Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, and pheasant.； It should not be eaten with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame, hawthorn, etc. ； Animal liver should not be eaten together with vitamin C, anticoagulant drugs, levodopa, eucalyptus, phenelzine and other drugs.