Be careful when eating these three types of fish

　　crucian carp

　　Sweet and warm in nature and flavor, it has the functions of benefiting qi and strengthening the spleen, diuresis and reducing swelling, clearing away heat and detoxifying, unblocking collaterals and lowering breasts. The fat in crucian carp is beneficial to cardiovascular function, can also reduce blood viscosity and promote blood circulation.

　　【Taboo】Do not use with Ophiopogon japonicus and Adenophora adenophora, and cannot be eaten with mustard greens. People with yang deficiency constitution and those with internal heat should not eat it. People who are prone to heat and sores should also avoid eating it. cold It is not advisable to eat too much during fever.

　　silver carp

　　It can warm and replenish qi, warm the stomach, and moisturize the skin. It is suitable for people with weak spleen and stomach, loose stools, skin Dryers can also be used for Postpartum Symptoms such as oliguria due to spleen and stomach qi deficiency.

　　[Taboos] Anyone with heat in the spleen and stomach should not eat silver carp. In addition, cold fever、Oral ulcers ,big constipate knot, itchy skin disease, Urticaria , ringworm patients should avoid eating silver carp. >>>> A common tea recipe can cure illnesses

　　croaker

　　It is sweet and mild in nature and taste, can strengthen the spleen and replenish qi, appetizer and digestion. It is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body.

　　【Taboo】Those with a dull stomach and excessive phlegm, asthma Patients, those with allergies, and those who are fat and have internal heat should eat with caution. At the same time, croaker cannot be fried in beef or mutton fat.