Three motherwort diets that nourish skin and nourish blood
Motherwort soup
Ingredients: Motherwort, preserved egg, wolfberry, mushroom
Function: Benefit the kidneys, activate blood circulation, stimulate menstruation and relieve pain
Serving motherwort in soup is the most common way to eat motherwort. The ingredients and methods are very simple, and the taste is delicious and fragrant. You can add minced meat according to your preference, which will make it more fresh and sweet.
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