How to make refreshing summer side dishes

　　Cold cabbage is cool and refreshing, very suitable for summer. Let’s take a look at how to make refreshing summer side dishes!

　　Cold Cabbage

　　Ingredients: cabbage, onions, apples, carrots

　　Ingredients: mayonnaise, yogurt, diced juice, sugar, vinegar, mustard, ginger

　　practice

　　1. Wash the cabbage, carrots, onions and apples, cut them into shreds, put them into a bowl and mix well.

　　2. Chop the ginger, add it to the vegetables, then add the yogurt, mayonnaise, diced juice, vinegar, sugar, mustard and ginger and mix well.

　　3. Then put it in the refrigerator to refrigerate for more than three hours, then take it out and serve.

　　Mix three shreds

　　Ingredients: 150 grams of king oyster mushroom, 50 grams of carrots, and 90 grams of ham.

　　Accessories: 5 ml of sesame oil, 2 g of salt, 1 g of MSG.

　　practice:

　　1. Wash the king oyster mushrooms and carrots, cut the carrots and ham into shreds, and cut the king oyster mushrooms into shreds.；

　　2. Add water to the pot and bring to a boil. Put the king oyster mushrooms into the pot and blanch the water and take them out. Put the carrots into the pot and blanch the water and take them out. Drain the blanched king oyster mushrooms and carrots. Put the drained king oyster mushrooms and carrots in a container. Add salt, MSG and sesame oil and stir. Add the ham and stir well before serving.