Borromeo 1. It is not advisable to eat smoked and grilled food and drink beer at the same time:
It increases the lead content in the blood, and lead can combine with harmful substances in smoked and grilled foods to become carcinogens.
2. It is not advisable to eat seafood with:
Data shows that drinking a lot of beer while eating seafood can cause gout and easily lead to urinary tract stones. The reason is that seafood is rich in purine and glycosides, and the vitamin B1 rich in beer is an important catalyst for the catabolism of these two ingredients, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will be deposited in the form of sodium salt, causing gout or stone formation.
3. Not suitable to be mixed with liquor:
The brewing methods of various wines are different, and the raw materials are also different. The components of various wines cannot dissolve each other. If beer and liquor are mixed, it will accelerate the penetration of the alcohol in the liquor throughout the body, causing strong stimulation and damage to the liver, stomach, intestines, kidneys and other organs. It will also affect the production of digestive enzymes in the body, reduce gastric acid secretion, and accelerate alcoholism. It can also cause stomach cramps, acute gastroenteritis, etc., and is also harmful to cerebral blood vessels.
4. It is not advisable to drink expired beer:
The main component of beer is maltose, which will deteriorate after long-term storage and the carbon dioxide in the beer will disappear. Drinking expired beer can cause diarrhea or poisoning. Generally speaking, ordinary beer can be stored for two months, high-quality beer can be stored for 4 months, and bulk beer can only be stored for more than 10 days.
5. It is not advisable to drink beer frequently:
Relevant studies have found that people who drink beer frequently are prone to gain weight. The reason is that the refreshing bitter taste can stimulate the secretion of digestive juices, help digestion, increase appetite, increase appetite, eat more, and increase calories. After the sugar in beer is absorbed, it is oxidized in various tissues and organs of the human body, providing energy required for the body's life activities. The remaining sugars can be converted into fats and certain amino acids. Beer itself is also rich in amino acids. Amino acids are the basic units that make up various protein molecules. Proteins and amino acids are the important material basis of life. Amino acids can generate sugar in the body and then turn into fat. Most fat is stored under the skin, in the mesentery, omentum, around the kidneys, and between the ribs. If there is too much fat, the abdomen will bulge, forming a "general's belly." Excess fat in the heart will weaken the heart function, enlarge the heart, form a "beer heart", and cause myocardial damage. If it cannot be repaired in time, it can accelerate heart aging and functional failure, and lead to poor blood supply and tachycardia.
6. People suffering from gastritis should not drink beer:
Drinking a large amount of beer can cause chronic gastritis. If you already have chronic gastritis, drinking beer again can cause chronic gastritis. Stomach problems In severe cases, it can also cause gastric bleeding. The gastric mucosa of normal people can secrete a substance called prostaglandin E, which regulates gastric acid and protects the gastric mucosa from damage by gastric acid. After beer enters the stomach, it can cause the gastric wall to reduce the secretion of prostaglandin E. Beer can irritate the gastric mucosa, causing damage to the gastric mucosa, congestion and edema of the gastric mucosa, loss of appetite, and upper abdominal distension.
7. Patients with liver disease should not drink beer:
The basic reason is the same as not drinking other wines. The main reason is that beer contains alcohol. After alcohol is absorbed into the body through the gastrointestinal tract, it needs to be metabolized by the liver and other tissues and organs to break it down. If the liver energy is abnormal and the detoxification ability is weak, the detoxification effect cannot be exerted in a timely manner, and alcohol poisoning is prone to occur. Alcohol can also directly damage liver cells and worsen liver disease symptoms.
8. People taking medication should not drink beer:
Beer can cause side effects due to chemical reactions with drugs, which not only increases acidity but also affects the decomposition and absorption of drugs, affecting the efficacy of drugs. Especially for antibiotics, antihypertensive drugs, sedatives, anticoagulants, etc., the impact is more obvious.
9. Gout patients should not drink beer:
Uric acid is the final product of the catabolism of purine compounds in the human body. Increased uric acid can cause hyperuricemia, gouty arthritis, uric acid kidney stones, decreased kidney function, etc. Beer contains a large amount of purine and nucleic acid. After patients with gout drink beer, uric acid in the blood will increase, causing gout.
10. Diabetics should not drink beer:
The alcohol in beer will produce a certain amount of heat, which will affect the patient's normal diet control. Drinking too much beer at one time can increase blood sugar levels in the human body.
