Aphrodisiac recipe: tea tree mushroom and chicken leg soup

　　Tea tree mushroom chicken leg soup

　　Ingredients: 4-5 chicken legs, 50 grams of tea tree mushrooms, a piece of ginger, a handful of green onions, salt, and white pepper.

　　practice:

　　1. Wash the chicken legs, soak the tea tree mushrooms, remove the roots and clean them, slice the ginger, and tie the knots with green onions.；

　　2. Put enough water in the casserole, add the chicken legs and ginger slices, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 30 minutes.；

　　3. Add the tea tree mushrooms, continue to simmer for 1 hour, then season with salt. When eating, sprinkle with white pepper and chopped green onion.