A collection of health soups for lowering blood lipids

>>>Recommended: Tips for removing age spots - Eat ginger often

　　Hawthorn carp soup:
　　
　　Take a carp of about 500 grams, 25 grams of hawthorn slices, 150 grams of flour, appropriate amounts of rice wine, green onion slices, ginger slices, refined salt, and white sugar. egg One. First wash and cut the carp into pieces, add rice wine and refined salt and soak for 15 minutes. Add an appropriate amount of water and sugar to the flour, beat in the eggs and stir into a paste. Soak the fish pieces into the paste, take them out and stick them with dry flour, fry them in the oil with fried ginger slices for 3 minutes and remove. Add a small amount of water to the hawthorns and cook them over high heat. Add a small amount of raw flour to make a gravy. Pour in the fried fish pieces and cook for 15 minutes. Add green onions and MSG. Serve.
　　
　　Kelp and fungus broth:
　　
　　Take 15 grams each of kelp and black fungus, 60 grams of lean pork, and appropriate amounts of MSG, refined salt, and starch. Cut the kelp and fungus into shreds, cut the pork into shreds or thin slices, mix with starch, put into the pot with shredded kelp and fungus, bring to a boil, add MSG and starch, stir well and serve.