Can eating yuba prevent Alzheimer's disease?
Glutamic acid plays an important role in brain activity and can prevent the occurrence of Alzheimer's disease. The phospholipids contained in yuba can also reduce the cholesterol content in the blood and prevent hyperlipidemia and arteriosclerosis. ； In addition, it also has anti-inflammatory and anti-ulcer effects.
People with nephritis and renal insufficiency are advised to eat less yuba, otherwise the condition will be aggravated. Patients with diabetic acidosis, gout patients, or patients taking tetracycline, Youjiangling and other drugs should also eat with caution.
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