Is drinking chicken soup harmful to health?

　　Drinking more chicken soup is actually the process of consuming more animal fat. For some cardiovascular patients and gout patients, drinking a lot of chicken soup is very harmful to the body. It is precisely the chicken in chicken soup that is rich in nutrients.

　　At this time, the chicken has been stewed very well, which is easy to digest and is conducive to the absorption of nutrients. Experts suggest that if you want better nutrition, you should mainly eat chicken in soup and drink some soup as seasoning. This is a scientific and effective nourishment.

　　In addition to cardiovascular patients and gout patients, drinking chicken soup will also affect the following groups of people.

　　1. Hyperacidity: Chicken soup can stimulate gastric acid secretion. Therefore, patients suffering from gastric ulcer, hyperacidity or gastric bleeding should generally not drink chicken soup.

　　2. Biliary tract disease : Those who suffer from frequent cholecystitis and cholelithiasis should not drink too much chicken soup because the digestion of fat in chicken soup requires the participation of bile. Drinking chicken soup will stimulate the contraction of the gallbladder and easily cause cholecystitis attacks.

　　3. Renal insufficiency: Chicken soup contains some small molecule proteins. For patients with acute nephritis, acute or chronic renal insufficiency or uremia, because the patient's kidneys cannot process protein breakdown products in a timely manner, drinking too much chicken soup will cause hyperazotemia and aggravate the condition.