What foods are rabbit meat compatible with?

　　Rabbit meat is cool in nature and sweet in taste, and enjoys a high reputation in the international market. It is called "health meat", "vegetarian meat", "beauty meat", "hundred-flavor meat" and so on. Rabbit meat includes two types: domestic rabbit meat and hare meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be "the best of meat". It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients. Let me briefly tell you what should not be eaten with rabbit meat? and the nutrition and contraindications of rabbit meat.

　　What should not be eaten with rabbit meat:

　　Rabbit meat and oranges conflict with each other: causing gastrointestinal dysfunction and leading to diarrhea . Orange is a nutritious fruit with sweet, sour and warm nature and taste. Eating more will generate heat. Rabbit meat is sour and cold. It is not advisable to eat oranges immediately after eating rabbit meat. At the same time, eating too much can also cause gastrointestinal dysfunction and cause diarrhea.

　　Rabbit meat and mustard are in conflict with each other: they have opposite properties and tastes and should not be eaten together. Mustard is warm in nature, can warm the body and stimulate the orifices, clear the lungs and eliminate phlegm. It is good for diaphragm and appetizer, and its pungent taste can stimulate skin , mucous membranes, dilate capillaries, and eating large amounts can increase blood volume and heart rate decline. Rabbit meat is sour and cold in nature. It is opposite in nature and flavor to mustard and should not be eaten together. Mustard seeds are crushed and used as condiments. They cannot be used when cooking rabbit meat.

　　rabbit meat and egg Compatibility: It is easy to produce substances that irritate the gastrointestinal tract and cause diarrhea. Rabbit meat is sweet, cold, sour and cold in nature, while eggs are sweet, flat and slightly cold. Each of them contains some biologically active substances. If they are fried and eaten together, they will easily produce substances that irritate the gastrointestinal tract and cause diarrhea, so they should not be eaten together.

　　Rabbit meat and ginger are incompatible: eating cold and hot together can easily cause diarrhea. Rabbit meat is sour and cold in nature, while dried ginger and ginger are pungent and hot in nature. The two have opposite tastes. Eating cold and hot food together can easily lead to diarrhea. Therefore, ginger should not be added when cooking rabbit meat.

　　Rabbit meat and Chinese cabbage are incompatible: they can easily cause diarrhea and vomiting.

　　Eating rabbit meat and celery together may cause peeling, hair loss。

　　Eating rabbit meat and ginseng at the same time will cause poisoning.

　　Eating rabbit meat and green ginger together will cause poisoning.

　　Eating rabbit meat and carrots together will cause poisoning.

　　Eating rabbit meat and duck blood together may cause diarrhea.

　　Taboos for eating rabbit meat:

　　The Compendium of Materia Medica records: Rabbit meat is mild in nature, sour and cold in taste, enters the liver and large intestine meridians, nourishes the middle and replenishes qi, clears away heat and detoxifies. Rabbit meat cannot be eaten often. Rabbit meat can be eaten in late autumn from August to October in the lunar calendar. However, in the remaining months, it will damage the kidney qi and easily damage the yang. ； If the rabbit dies and the eyes close, it is forbidden to eat it. Pregnant women, those with yang deficiency, and children with acne should not eat it. Those with spleen and stomach deficiency, diarrhea and loose stools should eat as little as possible. ； Rabbit meat should not be eaten with white chicken, liver, heart, orange, tangerine, mustard, ginger, celery, cabbage, and otter meat. ； When replenishing a diseased liver, do not use excessive amounts of oil, grilling, frying, or other hot and dry cooking methods.