The 12 most common foods that cause poisoning
1. Rootless bean sprouts.
During the production process, excessive application of herbicides causes the bean sprouts to grow without roots. Herbicides contain harmful substances that are carcinogenic, teratogenic and mutagenic.
2. Sprouted green potatoes. 》》Wonderful recommendations: Four things you must not do when you wake up in the morning
The buds and green skin of sprouted potatoes contain high amounts of solanine, which can easily lead to poisoning if eaten.
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