Can pregnant women eat jellyfish skin?

　　Jellyfish, also known as jellyfish and white skin, looks like a parachute or a white mushroom. The part shaped like a mushroom head is the "jellyfish skin"; the mushroom handle-like mouth and tentacles under the umbrella are the "jellyfish head". The jellyfish skin is a layer of gelatin with high nutritional value. The head of the jellyfish is slightly harder, and the nutritional gelatin is similar to the jellyfish skin. China is the first country to eat jellyfish. There are records of eating jellyfish in "Natural History" written by Zhang Hua in the Jin Dynasty. Today, jellyfish have become a delicacy at banquets.

　　Jellyfish are coelenterates. Jellyfish are umbrella-shaped and float in the water. They are produced in various coastal areas of my country. Summer and autumn are the peak fishing seasons. After fishing, add alum and salt to press it to remove the water, wash it and then salt it. Jellyfish are classified according to their origin, including southern jellyfish, eastern jellyfish, northern jellyfish and other varieties. Nanzheng is the best produced in Fujian and Zhejiang. It is large, light yellow, moist, crisp and tender. Eastern stingers are produced in Yantai, Shandong Province, and can be divided into sand stingers and cotton stingers. Sand stings contain sediment in their flesh, which is difficult to wash off and can cause tooth decay; cotton stings have thick, non-brittle flesh. Beizhi is produced in Beitang, Tianjin. It is white in color, small in size, relatively crisp and tender, and of inferior quality. The fishing season for jellyfish is usually in summer and autumn.

　　nutritional value

　　1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people’s diet. It is an important nutritional food;

　　2. Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure;

　　3. The mannan polysaccharide contained in it has certain effects on preventing and treating atherosclerosis;

　　4. Jellyfish can soften hardness and dissipate stagnation, remove stasis and resolve accumulation, clear away heat and resolve phlegm, and is good for bronchitis, asthma , gastric ulcer, rheumatoid arthritis, etc. disease It is beneficial and has the effect of preventing and treating tumors; workers who are engaged in hairdressing, textiles, food processing, etc. who are exposed to more dust often eat jellyfish, which can remove dust accumulation, clean the stomach, and protect the body. healthy。

　　Edible effect

　　Salty in taste, neutral in nature, enters liver and kidney meridians;

　　It has the effects of clearing away heat and resolving phlegm, eliminating accumulated accumulation and resolving stagnation, and moisturizing the intestines and laxative;

　　Used for yin deficiency, dryness of the lungs, high blood pressure, and phlegm-heat cough , asthma, scrofula, phlegm core, food bloating, dry stool and other symptoms.

　　Applicable people

　　Can be consumed by the general public

　　1. Suitable for middle-aged and elderly people with acute and chronic bronchitis, cough and asthma, and yellow and thick phlegm; suitable for people with hypertension, dizziness, irritability, heat, thirst, and diarrhea. constipate Suitable for people with simple goiter; Suitable for people with polydipsia after being drunk;

　　2. People with spleen and stomach deficiency should eat with caution.